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After several years of searching, we have found an almost stringless snap pea that is excellent for eating!
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The Asian Snow Pea is probably the finest, main season pea to ever come out of China. It is definitely the most popular and one of the very best varieties of peas.
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French Green Beans are smaller than common green beans and have a soft, velvety pod. Quite meaty for their size, only tiny seeds inhabit these delicate pods. French Green Beans are sweet, tender and wonderfully crispy; they perfectly complement roasted meats and pasta.
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Yellow Pattypan, also known as "scallop squash" or "custard squash", is a squash noted for its bright yellow colour, small to medium size, and round scalloped edges. Pattypan squash also come in green, white and tiger (marbled) varieties.
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Baby Green Zucchini are just like their larger siblings in texture and taste; however being smaller, they range in size from 2 to 8 inches (5–20cm) in length. They have shiny, smooth skin with a white, tender flesh that is full of flavour while remaining mellow and sweet. Larger "baby" zucchini, however, can be very tough and bitter.
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This cactus-like plant can be found along salty marshes in coastal areas off Vancouver Island, this marine plant is known primarily for its salty flavour. Also known as Marsh Samphire, Celicornia or Glasswort, it thrives in saline environments. Widely used in Mediterranean and Japanese cusine. It is a match-stick thin vegetable that looks like a bean with "tentacles".
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