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The Shiitake mushroom has been a staple of the oriental diet for centuries and has been known as the “Emperor’s Food”. They are not only coveted for their delicious earthy, smoky flavour, but also for their natural anti-viral and immunity-boosting properties.
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Oyster mushrooms are prized for their flavour. The shell-shaped or oyster-shaped varieties of this mushroom have white flesh, but their cap may be white, pink, yellow, grey or dark brown.
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Portabellas, also known as portabellos, have a fabulous flavour profile and meaty texture. They are very versatile and easy to prepare. Portabellas can range in size from 3” diameter (Portabellini) to 6”+ diameter (Large Portabella).
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This mushroom is commonly referred to as enoki but is also known as the golden needle mushroom, winter mushroom, velvet foot, or the velvet stem mushroom.
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